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Impacts on and Responses of China to Global Food and Agricultural Shocks

In person and online

Covid-19 has been the most remarkable shock in the world economy over the past few years. Together with the pandemic, African Swine Fever, trade conflicts with the U.S. have also brought great impact to China's overall economy, especially in the food and agricultural sector. How China is impacted by these shocks and how China copes with and reacts to them are interesting issues to the world, as China has been an active player in the global market in recent decades. Based on past and current facts, China’s possible responses will be discussed.

Presenter: Prof. Holly Wang, Purdue University

Monday, December 5, 2022 at 11:00am to 12:00pm

Social Sciences and Business Building/Tower (SSB), 331
1 University Blvd., St. Louis, Mo. 63121-4400

Event Type

Lectures, Seminars and Presentations

Target Audience

Faculty, Staff and Retirees, Alumni and Friends, General Public, Undergraduate Students, Graduate Students



UMSL Global
Academic Affairs, Business Administration


Contact Name

Bob Ell

Contact Phone


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