Join the UMSL Alumni Association for a sweet evening at Dohmo Ice Cream x Crafted Drinks, owned by UMSL alum Jason Jan, BSBA 1999. Guests will enjoy a complimentary specialty cup of ice cream while learning about the “Art of Ice Cream.”

Jason will share the inspiration behind his signature swirl-freeze ice cream, demonstrate how Dohmo’s unique blending process works, and talk about his entrepreneurial journey—from bringing one of the first FroYo concepts to St. Louis to opening the popular restaurant Nami Ramen.

This interactive event offers a fun opportunity to connect with fellow alumni while getting a behind-the-scenes look at one of St. Louis’ most creative dessert concepts.